This is a detailed description of how to get perfectly cook steak and side dishes. Go easy on the spuds though!
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This is a detailed description of how to get perfectly cook steak and side dishes. Go easy on the spuds though!
katharinemorrisondotcom 
Congratulations on the new blog!
Well ✒ penned*👌👍👌
Excellent suggestion. I think we’ll have steak and asparagus tonight maybe some sort of sea salt and buttered oven baked potatoes and some sort of desert besides her kisses. I’m trying to cut down on something that sweet… 😉 (Excellent article .. better suggestion )
In season vegetables. Always a good idea.
It’s said that great minds think alike; apparently home cookers do too, I’ve got a pound of asparagus and two New York strips in the fridge, waiting for Monday night. I’m cooking the steaks Pittsburgh-style, on a hot cast-iron griddle under the oven broiler, about 2 minutes per side. Top with sauteed mushrooms and onions, and serve the steamed asparagus with lots of grated parmesan*. Ingredients cost about $25, tops.
*OK, so my wife and I are asparagus gluttons. Better than Twinkies, no?